Halifax Hoboken and the W Living Room are inviting guests to celebrate Independence Day from one of the most spectacular vantage points along the Hudson River, pairing chef-driven dining with panoramic Manhattan skyline views and front-row seats to the evening’s fireworks.

From brunch and grab-and-go barbecue favorites to a seasonal prix fixe dinner and post-fireworks cocktails, guests can enjoy an entire day of Fourth of July festivities without leaving Hoboken’s waterfront.

Halifax will serve its regular Saturday brunch before offering a special two-course Fourth of July prix fixe dinner for $55 per person from 5 to 10 p.m.

Created by Executive Chef Seadon Shouse, the holiday menu features a choice of starters including Summer Strawberry Salad, Caesar Salad, Halifax Clam Chowder or Lamb Meatballs. Entrée selections include Braised Beef Short Rib, Slow Roasted Pork Ribs, Smoked Half Chicken, Pan-Seared Salmon or Ricotta Gnocchi.

Guests looking for a more casual celebration can visit Halifax’s North Patio, where a special takeout menu will be available from noon to 9 p.m. Options include Half Rack Pork Ribs, Smoked Half Chicken and a Pork Sausage on a Roll, along with sides such as grilled corn on the cob, spicy cole slaw and potato salad. Desserts include Banana Pudding and Brown Butter Cookie Tiramisu.

“The Fourth of July is one of the most exciting days of the year on Hoboken’s waterfront,” said Executive Chef Seadon Shouse. “Whether guests join us for brunch, dinner or stop by for takeout before the fireworks, we’ve created menus that celebrate the season while making it easy to enjoy one of the country’s most iconic holiday celebrations.”

Following the fireworks, guests can continue the evening with cocktails and skyline views at the W Hoboken’s Living Room Bar.

Reservations for brunch and dinner are recommended.

Halifax and the W Living Room are located at the W Hoboken, 225 River St., Hoboken, N.J. Reservations suggested at www.halifaxhoboken.com.