via TimeOut – Just a hop, skip and a jump away from downtown Manhattan, there are plenty of things to do in Jersey City. Sitting right on the Hudson, the bustling enclave has also become a culinary hub in its own right, complete with waterfront restaurants and bars, fine-dining restaurants and a critically acclaimed pizza joint slinging pies that (gasp) rival those across the river at the best Italian restaurants in NYC. Whether you’re in the mood for Filipino or French, check out our guide to the best Jersey City restaurants for your next destination dining.
Ben Byruch and chef Leah Cohen, proprietors of acclaimed Lower East Side Southeast Asian eatery Pig & Khao, debuted this pan-Asian gastropub concept in September 2017. The menu here is naturally playful—think mapo tofu-inspired chili dogs, kimchi pulled-pork and Filipino spring rolls, or lumpia—to go along with a selection of 12 on-tap brews. Beyond the plate, the best part of eating here is grabbing a sidewalk table to soak up right-on-the-water views of the Manhattan skyline from Harborside, the sprawling development in which the restaurant is located.