It’s Hudson Restaurant Week!

2014-07-29_11-03-17Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It was created in January 2004 through conversations with local restaurants. The event and Get Out Hudson magazine were created by entrepreneur, Tamara Remedios.

New participants in this year’s roster include Battello (Jersey City), The Crab House (Edgewater), Hoboken Gourmet Company(Hoboken), KP Sarelli’s (Bayonne), and Son Cubano (West New York).

For a full listing of restaurants, menus, and pricing click HERE.


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