Thanks to creative food photographer William F. Spencer, who recently shared this photo from his blog 30 Chefs Agree.
Let’s agree that there’s never a wrong time to celebrate the Moo Truck!!
Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It was created in January 2004 through conversations with local restaurants. The event and Get Out Hudson magazine were created by entrepreneur, Tamara Remedios.
For a full listing of restaurants, menus, and pricing click HERE.