The second restaurant from Chef Leah Cohen and partner Ben Byruch’s has opened in Jersey City. The team behind the popular LES Pig & Khao will be opening Piggyback Bar in Harborside.

Piggyback Bar features stunning NYC waterfront views and a menu of elevated American bar fare fused with Asian flavors complemented by a list of Asian-inspired cocktails developed by the team from Black Crescent.

Sample signature dishes include:
· Mapo Chili Dog, crispy shallots and scallions
· S. Thai Curry Chicken, pickles, smoked herbi aioli
· Piggyback Ribs, PBB BBQ sauce, crispy garlic
· Disco Phories, waffle fries, cheese sauce, pho gravy, braised short rib, chilis