Hudson Restaurant Week is finally here and JCFYI couldn’t be more excited!!
Hudson Restaurant Week is a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July. It was created in January 2005 through conversations with local restaurants. The event and Get Out Hudson magazine were created by entrepreneur, Tamara Remedios.
Check out JC participating restaurants HERE!
jerseycityfyi 