Hudson Restaurant Week, a bi-annual culinary celebration that promotes Hudson County as a premier dining destination in New Jersey during slow times of the year: January and July, is going on now! From July 29 to August 9 in Jersey City and the surrounding areas. It was created by Get Out Hudson magazine in 2005 through conversations with local restaurants. The event and magazine were created by female entrepreneur, Tamara Remedios. This year new restaurants featured include: Biggie’s Clambar, Leo’s Grandevous, Little Town NJ, Marty O’Briens, Matt & Meera, McLoone’s Bayonne Grill and Sabores. Learn more about Hudson Restaurant Week and all the dining JC has to offer here.