Deep frying makes everything taste glorious. The crispy, salty batter. The moist, almost velvety inside. Few dishes exemplify the glory of deep-fried food as good old fish and chips. According to http://hobokengirl.com many restaurants use cod. Some use tilapia, pollack, or catfish, which usually comes fresh. Whatever fish goes into the dish, the meaty fillets, fried piping hot and dipped in malt vinegar or tartar sauce are simply irresistible, especially when paired with hand-cut fries. Read on to find out where to find these deep-fried delicacies in Hoboken + Jersey City.